I’d been watching for weeks, stalking DeBaggio online. Finally the words I sought were flashing across the nursery’s website: “Basil, tomatoes, peppers now available.” CRR and I were both running Saturday morning errands and I texted him: Time to drive out to Chantilly.

Our friend Anne swore by DeBaggio’s for these garden necessities. She said the nursery wouldn’t put anything out for sale until the overnight temperatures would let them survive and thrive. Indeed the website says, “I can guarantee the quality of our plants because we grow them ourselves.” So weeks earlier we had decided on a road trip for this year’s tender veggies and drove 33 miles out to Chantilly.

DeBaggio’s Herb Garden and Nursery dates to 1975. It was once surrounded by Virginia countryside but exurban growth has encroached to within a block of the nursery. The founder, Thomas DeBaggio, wrote several well-regarded books about gardening – and later, stricken with Alzheimer’s, he wrote about the disease and advocated for research on Oprah and NPR. His family carried on after he died a few years ago.

We browsed the stock, astonished at the variety. 23 kinds of oregano – after tasting several leaves, I settled on Greek Mountain, which the DeBaggio catalog said would “make the tongue tingle.” 27 types of basil – I picked up Napoletano, Genoa Green and a pistou miniature. The catalog said the Genoa Green “is the only variety we use for pesto.” OK then!

DeBaggio’s had 16 varietals of rosemary, an herb described as “shrouded in ancient legends and the smoke from modern barbeque grills.” By chance, I had read an article in the Washington Post last week about the severe winter kill-off of rosemary plants in our region. I lost two. So I chose Hill Hardy rosemary, which DeBaggio’s said was winter hardy below zero. That should defy the winter gods. The catalog had three essays dedicated to rosemary, one on “hardiness of rosemary and growing outdoors,” “growing rosemary in containers,” and “ranking rosemary varieties for use.”

DeBaggio's

DeBaggio’s

It was a pleasure to shop for herbs at a nursery that obviously cares deeply about its products and relates to gardeners as professional-to-professional, even for us amateurs.

Next week: our tomato selections.

P.S. Since we were so deep into the Virginia suburbs, we drove the extra 10 miles to Arno’s pastry stand at Gilberts Corner for a treat. CRR chose a cream-filled éclair and I picked a tart lemon meringue tart.  As I wrote earlier, delicieux!

Sandy Johnson is a journalist and a gardener, equally passionate about both. She lives in Alexandria, VA.  Visit her on her blog, Grassroots & Gardening

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