It begins. Another season of gardening is under way. The first tender shoots of vegetables are just starting to peep out of the ground: beets, spinach, rainbow radishes, lettuce and two varietals of carrots.

A new season brings new characters to our community garden. Our neighbor, Bonnie, has retired to Florida. She left behind a giant rosemary bush that managed to survive the awful winter. The new tenant farmer hasn’t shown his/her hand yet.

Debbie, a new gardener last year, built wooden terraces and carefully tended her plot. But she was evicted by the Alexandria city overseers, because she actually lived over the border in neighboring Arlington (along with several others). Too bad, since she actually took care of her plot, which is more than we can say about some of our fellow gardeners. People fall in love with the idea of gardening, and when reality sets in, many abandon their plots and let the weeds take over.

We chatted with our friend Anne, who has gardened at Chinquapin longer than we have. One of her new garden neighbors is a chef from the steakhouse Charlie Palmer. We tittered at the chef who knows so little about the food he cooks. He took a set of onions and planted them in one clump. He’s already put in some tomatoes and peppers, a risky move this early.

Obviously, we community garden veterans have our eye on the chef. Stay tuned. The season is just beginning and the plot thickens…

Sandy Johnson is a journalist and a gardener, equally passionate about both. She lives in Alexandria, VA.  Visit her on her blog, Grassroots & Gardening

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